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Calcium chloride is an inorganic salt compound with the chemical formula CaCl₂ (anhydrous) / CaCl₂·2H₂O (dihydrate). It appears as white powder, flakes, granules or crystals, featuring strong hygroscopy, high solubility in water with exothermic dissolution, stable chemical properties and weak corrosivity. Classified by water content into anhydrous calcium chloride and calcium chloride dihydrate, and by application standards into industrial grade (Grade AA/Grade A) and food grade (complying with national standard GB 1886.224), different specifications are suitable for multi-field industrial production and food processing needs.
Industrial grade calcium chloride has high main content and controllable impurities with excellent hygroscopic and solidification performance, serving as a basic raw material in industrial production. Food grade calcium chloride strictly follows the national food additive standards with heavy metals and harmful impurities far below the limit values, featuring high safety and being directly applicable to food processing links. All products are non-hazardous with convenient storage and transportation, supporting customized packaging and specifications to meet the bulk procurement and personalized needs of different customers. Widely used in industry, food, construction, environmental protection and other industries, it is a practical and versatile chemical raw material.
Classified by Water Content:
1.Anhydrous Calcium Chloride
2.Calcium Chloride Dihydrate
Classified by Grade:
Industrial Grade、Food Grade
· Grade AA: CaCl₂ ≥94.0%, Water Insolubles ≤0.10%, Sulfate (as SO₄²⁻) ≤0.20%, Fe ≤0.003%, Alkalinity (as Ca(OH)₂) ≤0.10%
· Grade A: CaCl₂ ≥90.0%, Water Insolubles ≤0.15%, Sulfate (as SO₄²⁻) ≤0.30%, Fe ≤0.005%, Alkalinity (as Ca(OH)₂) ≤0.15%
· CaCl₂ ≥94.0%, Water Insolubles ≤0.05%, Sulfate (as SO₄²⁻) ≤0.05%, Fe ≤0.001%
· Heavy Metals: Pb ≤0.5mg/kg, As ≤0.5mg/kg, Hg ≤0.01mg/kg, Cd ≤0.05mg/kg
· Fluoride (F) ≤50mg/kg, Acidity/Alkalinity: Complies with standard
· Grade AA: CaCl₂ ≥74.0%, Water Insolubles ≤0.05%, Sulfate (as SO₄²⁻) ≤0.10%, Fe ≤0.002%, Alkalinity (as Ca(OH)₂) ≤0.05%
· Grade A: CaCl₂ ≥70.0%, Water Insolubles ≤0.10%, Sulfate (as SO₄²⁻) ≤0.20%, Fe ≤0.003%, Alkalinity (as Ca(OH)₂) ≤0.10%
· CaCl₂ ≥74.0%, Water Insolubles ≤0.05%, Sulfate (as SO₄²⁻) ≤0.05%, Fe ≤0.001%
· Heavy Metals: Pb ≤0.5mg/kg, As ≤0.5mg/kg, Hg ≤0.01mg/kg, Cd ≤0.05mg/kg
· Fluoride (F) ≤50mg/kg, Acidity/Alkalinity: Complies with standard
· Appearance: White powder/flakes/granules/crystals, odorless
· Solubility: Highly soluble in water (exothermic), soluble in ethanol; insoluble in ether (anhydrous), slightly soluble in ether (dihydrate)
· Hygroscopy: Strong (anhydrous), moderate (dihydrate)
· Storage Life: 12 months (industrial grade), 24 months (food grade) in sealed dry condition (5~35℃)
1. Desiccant: For drying gases (e.g., nitrogen, oxygen), liquids, chemical raw materials and warehouse cargoes (anhydrous type preferred for high hygroscopy)
2. Snow & Ice Melting: Road, airport and square de-icing agent, rapidly lowers freezing point of water
3. Construction: Concrete early strength agent, improves concrete setting speed and compressive strength
4. Water Treatment: Water softener and flocculant for industrial circulating water, sewage treatment and swimming pool water purification
5. Petroleum Drilling: Additive for drilling and completion fluids, adjusts mud density and improves wellbore stability
6. Chemical & Electroplating: Electroplating auxiliary, dye-fixing agent for printing and dyeing, and raw material for inorganic chemical synthesis
7. Refrigeration: Refrigerant for industrial ice-making and cold storage systems (utilizes exothermic dissolution and endothermic crystallization)
8. Dust Suppression: Road dust control agent for mining and construction sites, reduces dust by hygroscopic water retention
1. Food Coagulant: Core additive for bean products (tofu, dried tofu, yuba), solidifies soybean milk efficiently
2. Food Preservative & Fresh-keeping: Extends shelf life of fruits, vegetables, canned foods and aquatic products by inhibiting microbial growth
3. Thickener & Stabilizer: For beverages, dairy products, jams and candies, improves texture and maintains system stability
4. Feed Additive: Calcium supplement for livestock, poultry and aquaculture feed, promotes bone development and improves breeding survival rate
5. Food Processing Aid: Taste modifier and anticorrosive for pickles, seasonings and meat products; anti-caking agent for powdered food
6. Baking & Confectionery: Regulates water activity in baked goods, prevents hardening and improves mouthfeel of candies and pastries
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