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Curcumin #458-37-7

Curcumin #458-37-7
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Product Parameters

A pure natural food colorant with strong tinting power, excellent heat resistance, and excellent light resistance.


Uses

Used in manufacturing turmeric test paper, pH 8-9; acid-base indicator for boron determination, pH 7.8 (yellow) to 9.2 (reddish-brown). Colorimetric reaction for measuring beryllium, zirconium, and magnesium, borates, and reagents. A natural phenolic substance with anti-tumor and anti-inflammatory properties, it also possesses antioxidant properties and can induce apoptosis in cancer cells.

PropertyValue
Melting Point183 °C
Boiling Point418.73°C (rough estimate)
Density0.93
Vapor Density13 (vs air)
Refractive Index1.4155-1.4175
Flash Point208.9±23.6 °C
Storage Condition2-8°C
SolubilityEthanol: 10 mg/mL
FormPowder
Color Index75300
pKa8.09 (at 25°C)
ColorOrange
pH Range for Acid-Base Indicator Color ChangeYellow (7.8) to red-brown (9.2)
OdorOdorless
Biological SourceCurcuma longa (Turmeric)
Water SolubilitySlightly soluble (hot)
Maximum Wavelength (λmax)430nm
Merck14,2673
SolventEthanol
Concentration1 mCi/ml
Specific Activity5-15 Ci/mmol
BRN2306965
StabilityStable, but may be light sensitive. Incompatible with strong oxidizing agents.
Main ApplicationsCosmetics, drug-eluting stents, inhibition of formation of skin-wrinkles, treating alzheimer’s disease, skin diseases, coronary restenosis, diabetes, obesity, leukemia, neurofibromas, cancer, antimicrobial, antiviral, antiinflammatory, antiprostate cancer
InChIKeyVFLDPWHFBUODDF-FCXRPNKRSA-N
LogP3.290 (est)
CAS Database458-37-7(CAS DataBase Reference)
EPA Chemistry InfoCurcumin (458-37-7)


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