Products

Product Details:

Compnent: Transglutaminase, maltodextrin

Expiration date: the shelf-life of the product at room temperature would within 12 month

Storage conditions: Enzyme preparation is a kind of bioactive substance. It should be avoided to store or use under inappropriate temperature, pH and other harsh conditions, otherwise the product quality will be affected. Store in a cool, dry place away from light.

Functions: The amino acids lysine (Lys) and glutamine (GIn) are connected through the formation of covalent bonds by TG to improve physical properties of protein containing food structure and texture.
Use condition: temperature 259C-70°C, pH 3.0-8.0

Functions of Transglutaminase

1. TG is widely used in ham, meatballs and hot dog sausage as a texture improver: ①Improve the organization

structure of the product and improve the elasticity and hardness; ②Improve the slicing and freezing resistance

of the product; ③Improve product water holding capacity;

2. TG is widely used in restructured steak, fat beef/lamb roll, chicken roll and all kinds of restructured meat

products. Improve the organization of meat to enhance the added value of meat products.
3. TG can be applied to flour products to improve the hardness and elasticity of flour products. TG can also be

applied to baking products to improve the dough stability and easier baking and applied to dairy products

(yogurt, cheese, etc.) to improve the viscosity and gel strength of yogurt and cheese.

Dosage of Transglutaminase

1. Recommended dosage is 0.6%-1.5% with 100 U/g in restructured meat products.
2. Recommended dosage is 0.1%-0.5% with 100 U/g in ham, sausage , flour products, flour products , yogurt and cheese

Delivery: delivery within 7-14 days.