Products

CAS 2050-87-5

MF: C6H10S3

MW : 178.34

Appearance: Colorless to brown  liquid Yellow liquid

Content C6H10O2-4 %: 96.6

Content C6H10O3 %: 70.4

Specific Gravity: 1.102

Refractive Index: 1.583

Diallyl trisulfide Chemical Properties

Boiling point: bp6 92°; bp0.0008 66-67°

Density: 1.085

FEMA: 3265 | DIALLYL TRISULFIDE

refractive index: nD20 1.5896

storage temp.: -20°C

form : oil

JECFA Number : 587

CAS Data Base Reference: 2050-87-5(CAS Data Base Reference)

Product Introduction:

Diallyl Trisulfide, also known as DATS, is a sulfur-containing organic compound commonly found in garlic. It possesses various beneficial properties that contribute to its wide range of applications.

Function:

Diallyl Trisulfide exhibits antioxidant, antimicrobial, anti-inflammatory, and anticancer activities. Its antioxidant properties help protect cells from oxidative damage caused by free radicals. It also demonstrates antimicrobial action against various pathogens, making it effective in preventing and treating certain infections. Furthermore, DATS has anti-inflammatory effects, which can help alleviate inflammation-related conditions. Its anticancer potential comes from its ability to induce cell death and inhibit cancer cell growth.

Application:

Diallyl Trisulfide finds applications in several industries. In the food industry, it is used as a natural food preservative due to its antimicrobial properties. Additionally, it enhances the flavor and aroma of food products. In medicine, DATS is investigated for its potential therapeutic effects against cancer, cardiovascular disorders, and inflammatory conditions. It can be formulated into dietary supplements or used as a natural ingredient in functional foods. Moreover, Diallyl Trisulfide has shown promising agricultural applications by acting as a natural pesticide and promoting plant growth.